Three Generations. One Family. Kintamani’s Finest.

“What began in the village of Dausa, high in the hills of Kintamani, has grown into one of Bali's most trusted names in green coffee export. For over fifty years, my family has sourced arabica from the highlands of Kintamani and robusta from the lowlands of Singaraja and West Bali — and today, the third generation carries that work forward with the same values my grandmother built everything on.

My grandmother started in Dausa at a time when Kintamani coffee was known only to those who lived among its farms. She built relationships with neighbouring farmers across the highland plateau — the cool-air, mineral-rich land that gives Kintamani arabica its clean, bright character. Those weren't business contacts. They were neighbours, friends, and people who trusted her to represent their harvest fairly.

Through the 1990s and 2000s, the second generation formalised what she had built into a proper export operation, connecting Kintamani's arabica and West Bali's robusta to buyers across Asia, Europe, and beyond. The farms stayed the same. The relationships stayed the same. Only the reach grew.

The third generation continues that work today — and more recently, I've begun helping people discover another side of Bali: its land. Years of deep roots on this island have given my family a network and understanding of Bali's property landscape that we're now opening up to outside investors looking for something real.”